No additives, preservatives, colourants, flavourants or starches
Explore our range
We only use the highest quality ingredients. The range includes olives steeped in extra virgin olive oil, marinaded olives, traditional French tapenade, salsas, toppings and spectacular pasta sauces. Our products are packed in jars for use in the kitchen and for those in catering, we also produce bulk packs.
Green Halkidiki Olives
Halkidiki Olives with garlic in a lemon and coriander [...]
Blueberry & Kalamata Olives
Beef steeped in the blueberry marinade is exquisite 380g and [...]
Sundried Tomato & Basil Pesto
A gorgeous rich tomato Pesto | Sublime smeared onto a pizza. Delicious with Parmesan and Ciabbatta.
French Tapenade
Delicious with a Meze platter. | Heap onto cheese and crackers. Try it with an omelette.
Artichoke & Olive Topping
Perfect on crusty bread with Parmesan cheese. Dollop onto a Pizza. |
Kalamata Relish
Pair it with a creamy Camembert or Brie for a taste that is really something! |
Cashew Nut & Red Pepper Salsa
Cashew nut & pepper salsa with spanish overtones. | Spoon into pasta, or dollop onto a succulent beef fillet.
Basil & Pumpkin Seed Pesto
A nutty basil & pumpkin seed pesto. | A must with chicken or steak. Toss into a pasta, or great company with a cheese board.
Pimento Stuffed Halkidiki Olives
Halkidiki olives stuffed with pimentos in an extra virgin olive oil | Green Halkidiki Olives, grown in the Halkidiki region of Greece. Known as the best green table olive in the world.
Garlic Stuffed Halkidiki Olives
Halkidiki olives stuffed with garlic in an extra virgin olive oil | Green Halkidiki Olives, grown in the Halkidiki region of Greece. Known as the best green table olive in the world.
Oak Smoked Kalamata Olives
Kalamata olives in a smokey infused virgin olive oil | Smokey Kalamata Olives, a wonderfully tasty addition to your cheese or salad platter.
Chilli Kalamata & Halkidiki Olives
Kalamata & Halkidiki olives with chilli in a garlic and chilli infused virgin olive oil | Mixed Olives with Chilli, Splash a little of the oil in your wok, to spice things up!
Sweet and Sour Kalamata Olives
Lovely to snack on or liven up a salad. | Kalamata olives with mixed pickles in a red grape vinegar marinade.
Tangy Kalamata Olives
Kalamata olives with pink peppercorns in a red grape vinegar marinade | A wonderfully tasty addition to your cheese or salad platter.
Greek Kalamata & Halkidiki Olives
Traditional Greek Olives, wonderful as part of a crunchy [...]