Tangy Kalamata Olives

Tangy Kalamata olives 380g, 1kg and 3.5kg Bucket 

Our South African Kalamata olives is enhanced by the aromatic flavour of pink peppercorns. The marinade used to create Romanos Sweet and Sour Kalamata Olives is repeated here a delectable blend of honey, black balsamic vinegar, red grape vinegar ,lemon-juice and Kalahari salt.

Combined with feta cheese the Tangy olive comes into its own on a pizza or in a Greek salad and is a great accompaniment to a dry red wine. 

All Romano products are created using 100% natural products. We never add sugar, water and starches, nor use preservatives, colourants and flavourings in our products.

This product is made in a factory that uses nuts. 

The 3.5kg buckets of tapenades and pesto's are perishable and have a refrigerated shelf life of 8 weeks.