The combination of the South African Kalamata olives and chilli adds a cosmopolitan flair to any menu. Enhanced with fresh garlic and peri-peri infused extra virgin olive oil, and a hint of crushed cayenne chillies, the Romanos Chilli Kalamata olive is a favourite for those who like a little spice in their life.
When refrigerated the peri-peri infused extra virgin olive oil will turn thick and buttery, which adds an extra oomph to stir-fry’s. Or, if you prefer the oil rich and runny, let it melt at room temperature before dipping in crusty chunks of ciabatta bread.
All Romano products are created using 100% natural products. We never add sugar, water and starches, nor use preservatives, colourants and flavourings in our products.
This product is made in a factory that uses nuts.
The 3kg buckets of tapenades and pesto's are perishable and have a refrigerated shelf life of 8 weeks.
