Greek Kalamata & Halkidiki Olives

 Greek kalamata & halkidiki olives  380g, 1kg and 3kg Bucket 

This a wonderful blend of South African Kalamata olives and Greek Halkidiki. We slice fresh garlic and add this along with rosemary and our South African extra virgin olive oil to the olives.

Add a handful of  these wonderful olives to your salad. Don’t forget to pour the rosemary and garlic infused extra virgin olive oil over your salad. The flavour is exquisite. Pinot Noir is a great accompaniment with the kalamata olives. Try a crisp sauvignon blanc with the Halkidiki olives.  

All Romano products are created using 100% natural products. We never add sugar, water and starches, nor use preservatives, colourants and flavourings in our products.

This product is made in a factory that uses nuts. 

The 3kg buckets of tapenades and pesto's are perishable and have a refrigerated shelf life of 8 weeks.